Turkish Entrepreneur Icon Gorhan Thrives in San Francisco with Diverse Ventures

Icon Gorhan, originally from Istanbul, has built a thriving career in the United States, establishing himself in California’s San Francisco Bay Area over the past 22 years. Starting as an experienced Italian food chef, Gorhan’s early work in a local restaurant provided him with valuable insights that became the foundation for his entrepreneurial pursuits.

Gorhan’s entrepreneurial journey took a significant leap when he founded EVG Food Catering Company, a business serving the San Francisco region. His catering enterprise focuses on delivering high-quality services, aiming to provide professional experiences to clients. Alongside this, Gorhan has taken on a leadership role in another field, showcasing his multifaceted career.

Currently, Gorhan serves as a manager at United SF Parking, one of the largest parking companies in San Francisco. Overseeing day-to-day operations and engaging directly with hundreds of employees, he has contributed to strengthening the company’s investments and financial structure. Reflecting on his experience, Gorhan stated, “I brought the knowledge and expertise I gained in Turkey to the United States.”

Gorhan has further expanded his entrepreneurial portfolio by establishing a cleaning company, where he remains deeply involved in managing its growth and operations. His ability to navigate multiple industries simultaneously demonstrates his disciplined approach and adaptability in business.

While Gorhan has diversified his career, he continues to draw on his roots in the culinary world. Speaking about his early work as a chef, he remarked, “I always aimed to be meticulous and successful in my work.”

Today, Gorhan balances his responsibilities across EVG Food Catering Company, his cleaning business, and United SF Parking. His story illustrates how determination and consistent effort can lead to success across diverse sectors.