Surthany Hejeij Uses Social Media to Highlight Food Waste and Support Communities

In a digital landscape often dominated by superficial content, Surthany Hejeij has emerged as a voice of reason and compassion. Known for her engaging TikTok platform Surthy Cooks, Hejeij combines her passion for cooking with a mission to address pressing social issues, including food waste and hunger. Her content resonates with followers worldwide, particularly for its focus on meaningful action and community engagement.

Surthany Hejeij Uses Social Media to Highlight Food Waste and Support Communities
Surthany Hejeij Uses Social Media to Highlight Food Waste and Support Communities

In a digital landscape often dominated by superficial content, Surthany Hejeij has emerged as a voice of reason and compassion. Known for her engaging TikTok platform Surthy Cooks, Hejeij combines her passion for cooking with a mission to address pressing social issues, including food waste and hunger. Her content resonates with followers worldwide, particularly for its focus on meaningful action and community engagement.

Through her TikTok and Instagram platforms, Hejeij actively advocates for reducing food waste—a critical global issue. According to the United Nations, approximately one-third of all food produced globally, equating to 1.3 billion tons, is wasted each year. In countries like Australia, food waste exceeds 7.6 million tons annually, with households contributing a significant portion. Hejeij’s videos address these concerns, urging viewers to reconsider their food habits and adopt sustainable practices.

One standout aspect of Hejeij’s content is her emphasis on "mindful eating." Through her cooking tutorials, she encourages followers to think critically about their food consumption and its wider implications on society and the environment. By intertwining culinary creativity with a strong social message, she bridges the gap between entertainment and awareness.

Hejeij’s hands-on community involvement further underscores her commitment to making a difference. Her videos often showcase her cooking large quantities of meals for those in need. These efforts include donations to homeless shelters, food banks, and local charities. For Hejeij, cooking is not just an act of nourishment but a tool for fostering community and solidarity.

Recently, Hejeij gained significant attention in Indonesia for sharing recipes inspired by the country’s cuisine. A TikTok video featuring her preparation of arem-arem, a traditional Indonesian snack, quickly went viral. Previously, she had captured the interest of Indonesian netizens with her balado egg recipe. Her videos sparked lively discussions online, with many followers praising her efforts to explore and share Indonesian flavors with a global audience.

The activities of Surthy Cooks align with broader global efforts to combat food waste and address hunger. Organizations like OzHarvest, Foodbank Australia, and SecondBite work toward similar goals, rescuing surplus food and redistributing it to those in need. Hejeij’s personal initiatives complement these large-scale efforts, showing how individual action can contribute to systemic change.

Beyond her culinary skills, Hejeij’s work serves as a reminder of the power of social media when used with purpose. Her cooking is not merely about showcasing flavors or techniques but about driving awareness and fostering a collective response to critical issues. Through her platform, she emphasizes the value of small, consistent actions, such as reducing waste or supporting those in need.

As food waste remains a global challenge, influencers like Surthany Hejeij highlight the role individuals can play in addressing the problem. By combining her love of cooking with a dedication to social impact, Hejeij has carved out a space where digital content becomes a force for positive change.